Besides, I told myself, there was no telling that my plan would work at all. I had to try it first.

I hid the tin-opened, now-beneath the living-room stove. It was cold, of course, but the pipes that connected it to the hot kitchen were warm enough for my purpose. In a few minutes the contents of the muslin bag had begun to release a sharp scent.

We sat down to dinner.

The stew was good: red onions and tomatoes cooked in garlic and herbs and a cupful of white wine, the fish scraps simmering tenderly among fried potatoes and whole shallots. Fresh meat was scarce in those days but the vegetables we grew ourselves, and my mother had three dozen bottles of olive oil hidden beneath the cellar floor, along with the best of the wine. I ate hungrily.

“Boise, take your elbows off the table!”

Her voice was sharp, but I saw her fingers creeping unwillingly to her temple in the familiar gesture, and I smiled a little. It was working.

My mother’s place was closest to the pipe.

We ate in silence, but twice more her fingers crept, stealthily, to her head, cheek, eyes, as if checking the density of the flesh. Cassis and Reine said nothing, heads lowered almost to their plates. The air was heavy as the day’s heat turned leaden, and I almost found my own head aching in sympathy.

Suddenly she snapped:

“I can smell oranges. Has any of you brought oranges into the house?” Her voice was shrill, accusing. “Well? Well?”

We shook our heads dumbly.

Again, that gesture. More gently now, the fingers massaging, probing.

“I know I can smell oranges. You’re sure you haven’t brought oranges into the house?”

Cassis and Reine were farthest away from the tobacco tin, and the pot of stew was between them and it, releasing its good smell of wine, fish, oil. Besides… we were used to Mother’s bad spells. It would never have occurred to them that the orange scent of which our mother spoke was anything but a figment of her imagination. I smiled again, and hid the smile beneath my hand.

“Boise, the bread, please.”

I passed it to her in its round basket, but the piece she took stayed untasted throughout the meal. Instead she turned it reflectively around and around on the waxed red tablecloth, pressing her fingers into the soft center, spreading crumbs about her plate. If I had done that, she would have had something sharpish to say.

“Boise, go get the dessert, please.”

I left the table with barely suppressed relief. I felt almost sick with excitement and fear, pulling gleeful faces at myself in the shining copper saucepans. Dessert was a dish of fruit and a few of my mother’s biscuits-broken, of course; she sold the good ones, keeping only the mistakes for home. I noticed that my mother examined the apricots we had brought from the market with suspicion, turning them over in her hand one after the other, even smelling them, as if one of them might somehow be an orange in disguise. Her hand stayed at her temple now as if to protect her eyes from blinding sunlight. She took half a biscuit, crumbled it into pieces, discarded it on her plate.

“Reine, do the dishes. I think I’ll go to my room and lie down. I can feel one of my headaches coming.” My mother’s voice was uninflected, only that tic of hers-the small repetitive movement of the fingers across the face, the temple-betraying her discomfort. “Reine, don’t forget to close the curtains. The shutters. Boise, make sure the plates are put away properly. Mind you don’t forget!”

Even now she was anxious to maintain her own strict order. The plates, stacked in order of size and color, each one wiped with a cloth and dried with a clean, starched tea towel-nothing left to drain sluttishly on the board, that would have been too easy-the tea towels hung out to dry in neat rows.